Product Overview
Flossy Sea Salt is a natural, non-iodised sea salt perfect for making fresh sausages and salami. With its fine, flaky grains, this salt disperses evenly throughout your meat mix, ensuring a smooth texture without any grittiness or graininess in the final product. This pure sea salt contains no cures or additives, making it an excellent choice for traditional meat curing and processing.

Technical Specifications:

• Model: Flossy Sea Salt
• Operation: Suitable for curing fresh sausages, salami, and other meats
• Material: Pure, non-iodised sea salt
• Capacity: Available in various convenient pack sizes
• Size and Weight: Fine grains for easy mixing
• Included Components: Natural sea salt crystals

Key Features:

• Fine, Even Texture: The fine, flaky grains ensure the salt disperses quickly and evenly in your meat mix, preventing grittiness in your finished product.
• Natural and Pure: Contains no cures, additives, or iodine, preserving the natural quality of your meats and helping them bind together effectively during the curing process.
• Ideal for Curing: Aids in the curing process by removing excess moisture from the meat, allowing it to dry and mature safely, while deterring harmful bacteria.
• Versatile Use: Perfect for sausages, salami, and other cured meats, providing reliable results in meat processing.

Safety and Material Quality:
Produced from pure, natural sea salt without additives, ensuring a high-quality product for safe meat curing and processing.

Cleaning and Maintenance:
Store in a cool, dry place to maintain freshness and quality. Check your salami closely as it dries to ensure optimal curing conditions.