Product Overview

This Boning Knife with a narrow, curved blade is a high-performance kitchen tool designed for precision and efficiency. Made from premium Solingen steel, the blade is exceptionally sharp, durable, and easy to re-sharpen, making it a long-lasting addition to any food preparation setup. Its Granton edge helps reduce friction and prevents meat or fish from sticking to the blade, allowing for smoother, cleaner cuts during boning, filleting, and trimming. The knife is equipped with a seamlessly connected ergonomic handle, offering excellent grip, stability, and control for both professional chefs and home cooks. Whether you're preparing meat, poultry, or seafood, this knife is built to deliver maximum results with minimal effort.

Approximate Dimensions

• Blade Length: 15 cm