Product Overview
Misty Gully Cure #1 – 2% is a specially formulated, low-level nitrite cure ideal for making semi-dried sausages, fish, and homemade jerky. With a reduced nitrite content compared to the standard Cure #1 (6.25%), this cure is designed for shorter curing times of 48 hours or less, making it perfect for quick and efficient meat processing. Packaged in a handy 500g resealable zip-lock pouch, it ensures safe and effective curing at home.

Technical Specifications:

• Model: Misty Gully Cure #1 – 2%
• Operation: Suitable for curing semi-dried sausages, fish, and jerky
• Material: Blend of sodium nitrite (2%) and regular salt (~98%), dyed pink for safety
• Capacity: 500g resealable zip-lock pouch
• Size and Weight: Packaged by weight; 500g
• Included Components: Low-level nitrite curing salt

Key Features:

• Low Nitrite Content: Contains 2% sodium nitrite, specifically formulated for shorter curing times of 48 hours or less, ideal for quick curing of semi-dried sausages, fish, and jerky.
• Convenient Packaging: Comes in a 500g resealable zip-lock pouch, making it easy to store and use as needed.
• Safety First: Dyed pink to prevent confusion with regular salt; contains nitrite, so it must not be ingested directly or used as a substitute for cooking salt.
• Versatile Use: A great addition to your bacon curing supplies kit and perfect for curing a variety of meats at home.

Safety and Material Quality:
This product contains nitrite and is not consumable as a substitute for regular cooking salt. Always handle with care, keep out of reach of children, and store in a cool, dry place.

Cleaning and Maintenance:
Store in a cool, dry place to maintain effectiveness and safety. Ensure the pouch is sealed tightly after each use.