A Hazy IPA which frees all flavours exhibiting tropical and stone fruit, mango, pineapple citrus, tangerine, coconut and candy, with more than enough aroma to write home about.

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer.

Instructions:

1. Decant cube into a clean and sanitised fermenter.
2. Add 5 litres of water to bring volume to 20 litres.
3. Aerate, pitch yeast and add any additional hops as desired.
4. Once fermentation is complete, bottle condition or keg.
5. Enjoy responsibly.

Now in a Bladder in a box to be more environmentally friendly