Cacao beans are the seeds of the cacao pod when they are raw. They have a paper-thin shell that must be removed before feeding. When the bean's shell is removed, it sometimes splits into tiny pieces known as nibs. Nibs are our most common cacao product because they have all of the nutritional benefits of the whole bean while still removing the shell for you.

Excellent with lucuma, vanilla powder, agave nectar, yacon syrup and coconut oil.

Cacao contains theobromine, a molecule that is responsible for our well-being as well as facilitating blood circulation and reducing stress.
Organic, sun-dried cacao nibs from the Peruvian hillsides are the food of the gods. Great in cereals, salads, cakes, and baking, or combine with berries and nuts for a delicious snack.

Organic cacao nibs are one of the most nutritious foods on the planet, filled with antioxidants, fibre, and essential minerals after being peeled and crumbled from whole cacao beans. Organics Cacao Nibs are the perfect snack right out of the package, with a deep, slightly bitter taste of unsweetened chocolate and satisfying crunch. They taste great in cookies, trail mix, smoothies, and ice cream.

CACAO NIBS BENEFITS

• Antioxidants
• Neurotransmitters
• Serotonin 
• Endorphins
• Phenylethylamine
• Anandamide 
• Essential Minerals
• Magnesium
• Sulfur
• Essential fats