Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
Cheese the kit makes: Camembert, Double Cream Brie, Stilton Style Cheese, French Neufchatel, Blue Vien Cheese, Gorgonzola.
Store cultures in the freezer when you get them in order to prolong the life
Time: 1-5 hours per recipe (does not include maturing time of min. 3 weeks)
Quantity: Approx. 40 x 175 g cheeses
This kit contains:
- Cheese Cloth
- Cheese Moulds (2)
- Cheese Wrap (20 Sheets – 240 mm x 240 mm)
- Cheese Wrap Sealing Stickers (20)
- Artisan’s Cheese Salt
- Steriliser
- Maturing Box
- Cultures for White Mould Cheese
- Cultures for Blue Mould Cheese
- Vegetarian Rennet Tablets
- Thermometer
- Calcium Chloride
- Pipette
- Instructions
- Recipes
