Kefir Culture can make up to 100 litres of kefir using dairy milk, coconut milk, coconut water, sugar water or juice. We call this culture 'maintenance free' as you do not have to strain the kefir to recapture your grains, and you don't have to continually make kefir every day or two, just to keep the grains alive.
Just add a small amount of culture into your milk, coconut water, juice, or water, keep warm and 24 hours later you will have a delightful kefir.

Features:

• Makes up to 100 Litres of Maintenance Free Kefir
• Suitable for dairy milk, coconut milk, water, and coconut water.
• Supplied with 2 free sterile jars for storage of the kefir culture.
• Maintenance-free: no straining or recapturing grains necessary.
• Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.

Contains:

• Lactococcus lactis ssp. lactis
• Lactococcus lactis ssp. cremoris
• Lactococcus lactis spp. lactis biovar diacetylactis
• Lactobacilluys brevis
• Leuconostoc spp.
• Saccharomyces cerevisiae (yeast)