Essedue slicers are designed to handle a wide range of slicing tasks, and the materials used in their construction are always of the highest quality. All of the electric slicers have been specifically designed to make use, maintenance, and cleaning easier.
The safest way to cut large joints of ham, beef, and sausages with speed and precision is to use a meat slicer machine.

The Slicers have razor-sharp blades that will glide cleanly and effortlessly through any joint. Using an electric meat slicer to control portion sizes is a great way to do so.
Your deli meat slicer can also be used on some tougher vegetables, making it an incredibly useful addition to any kitchen. A meat cutter with adjustable thickness control allows you to prepare cooked or cold meats exactly how you want them - it will fit right in anywhere from restaurants to sandwich shops and delicatessens. A commercial meat slicer, which is packed with safety features and is simple to clean between uses, is guaranteed to save you a significant amount of time and effort.