Description
Just add milk! No artificial flavours are used in this preparation process and it is preservative free. Your cheese will be authentic and full of flavour as this kit contains genuine cheese making culture. It also includes a cheese press with pressure gauge to make pressing hard cheeses easy. This kit is designed to be used in any kitchen and by beginners
- Time: Made in a 1 day (does not include maturing time for hard cheeses)
- Quantity: Over 20 batches. Approx. 10 kg total before additional consumables need to be purchased.
- What kind of cheeses can you make with this kit: mozzarella, ricotta, ricotta salata, mascarpone, quark, cottage cheese, feta, goat’s feta, goat’s milk spreadable cheese, halloumi, light cream cheese, cream cheese, farmhouse butter, Chevre Frais, colby, cheddar, havarti, Caerphilly and Wensleydale.
What’s Included in the kit?
- Shelf Stable Mesophilic Culture
- Vegetarian Rennet Tablets (10)
- Hard Cheese Press
- Cheese Wax
- Cheese Mat
- 2 Square Feta Moulds
- Small Ricotta Basket with Draining Container
- Pipette
- Thermometer
- Cheese Salt
- Calcium Chloride
- Cheese Cloth
- Citric Acid
- Curd Knife
- Culture Measuring Spoons
- Draining Spoon
- Annatto Cheese Colourant
- Simple instructions
- Recipe booklet
The mesophilic culture has a shelf life of 10 months. However, always store cultures in the freezer in order to prolong the life.
Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Food Preserving
Other Food Processing
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Cleaning Aids & Equipment
Beverage Transfer & Pumps
Fermentation Accessories
Bottle Closures & Packaging
Wine Maturation & Fining Agents
Juice Testing & Laboratory
Vinegar Production
Barware & Drinking Style
Olive Curing & Oil Production