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Description
Embark on a journey of winemaking excellence with Yeast Enartis – VQ Assmanshausen 50gm, expertly formulated for Pinot and Sangiovesi wine styles. As a winemaker, you understand the importance of selecting the right yeast strain to bring out the best in your grapes, and this carefully curated strain is designed to do just that.
Yeast Enartis – VQ Assmanshausen 50gm offers exceptional performance, providing you with the tools to unlock the true potential of your grapes and create wines of exceptional quality. With its unique characteristics and tailored formulation, this yeast strain accentuates varietal character, allowing the distinctive qualities of your Pinot and Sangiovesi grapes to shine through.
The most popular yeast for Pinot Noir production. With its desirable characteristics of long lag time and alcohol tolerance up to 15%, this yeast is perfect for enhancing spicy characters. It contributes excellent complexity and good structural enhancement. Because of its exceptional characteristics, EnartisFerm VQ Assmanshausen is also a good choice for Zinfandel, Syrah, Sangiovese, Barbera, and some white wine varietals like Riesling and Gewürztraminer.
- Applications: white, rosé and red wines; varietal expression; spicy aromas; elegant wines
- Dosage: 200 g/ton
