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Yeast Enartis Vintage White
$7.90 – $54.90
Increases varietal aromas and releases large quantities of polysaccharides during the sur lie stage. Its tendency to form lightly compacted lees reduces the number of bâtonnage and pump-overs. Because of its moderate fermentation speed, it is advised for barrel fermentation.
- Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg – 10 kg
Description
Shipping Information (Approx)
Additional information
| Weight | 0.06 kg |
|---|---|
| Dimensions | 12.00 × 1.00 × 8.00 cm |
