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Yeast Enartis Vintage Red
$7.90 – $54.90
• Medium nutrient requirements.
• Wide fermentation temperature range (15 – 32ºC ).
• High production of glycerol and mannoproteins.
• Produces elegant, complex wines with ripe red fruit, leather and spicy aromas and round, full-bodied mouthfeel.
Recommendations: Varietal expression; complexity; long ageing; lees ageing; roundness and structure. Production of wines made from slightly unripe grapes
- Dosage: 200 g/q
- Packaging: 0.5 kg – 10 kg
Description
Shipping Information (Approx)
Additional information
| Weight | 0.03 kg |
|---|---|
| Dimensions | 12.00 × 1.00 × 8.00 cm |
