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Yeast Enartis Aroma White
$7.90 – $54.90
Yeast strain that preserves varietal characters and produces fermentation aromas. When fermented at temperatures between 15-17°C, it enhances citrus and mineral notes. At higher temperatures (18-21°C), it produces intense aromas of white and tropical fruit. Due to its ß-lyase activity, it is recommended for the fermentation of thiol-producing varietals such as Sauvignon Blanc, Pinot Blanc, Riesling and Gewurztraminer.
- Applications: fruity white wines obtained from neutral grapes and thiol-producing varieties
- Dosage: 20-40 g/hL
- Packaging: 0.5 kg – 10 kg
Description
Shipping Information (Approx)
Additional information
| Weight | 0.30 kg |
|---|---|
| Dimensions | 8.00 × 11.00 × 2.00 cm |
