Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
With a stainless steel feed bowl and sauce collection funnel, this press is a wonderful addition to every kitchen. Optional splash guards and collectors are also available.
Please note that this is the sauce press attachment on its own. Collectors and splash guards are spare parts that need to be purchased individually. Please see our great combo deals for motors and sauce presses if you require both.
Buying the machine is one of the easiest steps involved in sauce making. Taking good care of your machine is vital to ensure good sauce year after year. Here are a few Artisan’s Bottega tips:
- Running the tomato machine dry is a very bad idea. It could harm the machine.
- At first, run one small batch of tomatoes through the machine, discard this batch and you’re good to go! Some people choose to run a mixture stale bread soaked in water through the machine instead of tomatoes!
- Always dampen the tomatoes before re-processing them. Also, blanching tomatoes before processing them can make the process much quicker but this also does impact the sauce’s flavour to some extent.
- Clean the milling attachment and motor before storing everything for the winter. All parts are easy to disassemble, however ensure that the parts are carefully stored. A missing part could impact the equipment’s functioning. Apply a thin coat of olive oil and place in a ziplock bag.
