$7.50 – $449.00
Potassium Sorbate is added to wines that have completed fermentation to prevent spoilage. Also in some cases when sugars are added after fermentation, Potassium Sorbate is added to prevent further fermentation of these sugars.
| Weight | 0.05 kg |
|---|---|
| Dimensions | 10.00 × 1.00 × 17.00 cm |
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Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Bottling & Filtration
Beer Brewing Ingredients
Wine Fermentation Additives
Cleaning Aids & Equipment
Beverage Transfer & Pumps
Fermentation Accessories
Bottle Closures & Packaging
Wine Maturation & Fining Agents
Juice Testing & Laboratory
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