Olssons Sea Salt Red Gum 72 Hr Smoked

Since the time of the Vikings, who infused sea salt with smoke from native wood fires, smoked salt has been a common Scandinavian seasoning. At Pialligo Estate Smokehouse in Canberra, the Olsson family has continued this proud Nordic tradition by smoking Australian sea salt flakes from South Australia’s Eyre Peninsula over native river red gum (eucalyptus camaldulensis) for 72 hours in the typical northern European style.