Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
We also have taps available to suit these tanks.
Why is stainless steel the best way to store olive oil?
* Stainless steel is easy to clean.
* Stainless steel is durable.
* When sealed, stainless steel completely blocks out light, air and ambient aromas which could degrade your olive oil.
* Stainless steel won’t react with olive oil like some other metals.
* Stainless steel won’t affect olive oil quality like plastics can.
* Stainless steel will not absorb flavours and aromas which could affect your olive oil.
