Salami & Sausages
Meat processing
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Description
Some parts might slightly differ from the pictures (knobs, bases, taps might look different)
Directions for use:
- Insert the wooden spigot in its hole and make sure it is perfectly fixed;
- fill about 2/5 of the barrel with hot water mixed with salt;
- shake well so that the inside of the barrel is perfectly soaked. Let it rest for a couple of days and shake the barrel twice a day;
- turn it upside down every 12 hours so both parts soak in the water evenly;
- empty the barrel after a couple of days, rinse it well and let it dry;
- pour some hot wine into the barrel and keep ikt always full for about 10 days;
- finally, empty the barrel without rinsing and let it dry for a couple of days: now the barrel is ready to mature your wine/spirits!
Made in Italy.
