Salami & Sausages
Meat processing
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Bottle Closures & PackagingAdditional information
| Weight | 2.20 kg |
|---|---|
| Dimensions | 25.00 × 5.00 × 19.00 cm |
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Non Iodised Cheese and Olive Salt
$2.90 – $25.00
Cheese-making and olive curing need a lot of time and precision. Only perfectly good ingredients result in a great end product. And one important ingredient is salt. Kosher or flossy sea salt can never do the trick. Non-iodised dairy salt is optimum as it does not leave a strong aftertaste and mixes well.
Shipping Information (Approx)
