Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
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Vinegar Production
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Fermentation Accessories
Barware & Drinking Style
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Description
Since the Nitrites protect the meat in its early stages and the Nitrates break down into Nitrites over time, a remedy that contains both Nitrates and Nitrites is only appropriate for air dried salamis and air cured meats.
USE INSTRUCTIONS
Using 2g of dry cure per kg of meat. Cooking salt should not be substituted. Do not consume immediately.
DIRECTIVES FOR SAFETY
WARNING: This product contains nitrite. Substituting table salt for cooking salt can be dangerous, particularly for young children.
