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Meat Cure Salt #1 – 11.9% Nitrites


Do you want to learn how to make bacon? Be sure to give Meat Cure #1 a try.

The industry standard cure used in the manufacture of bacon, ham, and corned beef is Meat Cure #1. It’s also known as prague powder, pink salt, and instacure #1, and it’s commonly used as a standard curing salt in a variety of other recipes.

Curing salts are precisely matched with the right mix of ingredients, allowing you to safely process your meats at home.
This cure #1 has a Sodium Nitrite. For reasons of protection, it has been dyed pink.

Earn up to 170 Points.

SKU : MEATCURE1 Category :


Keep in mind cooking salt should not be substituted. Do not consume immediately.


WARNING: This product contains nitrite. Substituting table salt for cooking salt can be dangerous, particularly for young children.

Shipping Information (Approx)

Additional information

Weight 0.55 kg
Dimensions 23.00 × 5.00 × 15.00 cm
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Meat Cure Salt #1 – 11.9% Nitrites

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