Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & PackagingAdditional information
| Weight | 0.70 kg |
|---|---|
| Dimensions | 32.00 × 5.00 × 15.00 cm |
Heat Shrink PVC Capsule
$16.90
Capsules provide an attractive tamper-evident finish to a bottle, but do not provide a barrier to air or keep mold from growing on the cork and can not be used as a bottle closure.
The capsules require a heat source of 350-400 degrees F such as a heat tunnel (SHT), bench model capsuler (HT), a paint stripping gun or a quick immersion in boiling water will work as well. The best method is to use a heat tunnel, which will shrink them smoothly around the neck of the bottles. The capsules will fit on cork finish bottles.
Shipping Information (Approx)
