Salami & Sausages
Meat processing
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Description
How it Works:
The electric yoghurt maker will help keep your milk at the right temperature for natural fermentation to occur. All you need to do is add your dairy or non-dairy milk (or coconut cream) to the inner container, add your culture, and switch it on. Then wait the required amount of time as per the instructions included with your culture. Once it’s finished, pop the container in the fridge and chill before enjoying with your favourite dish.
Details:
- The yoghurt maker stands 265 mm high, with a diameter of 190 mm.
- Comes with a high quality BPA free food grade 2 litre fermentation pot.
- Yoghurt makers should run between 37 to 43° C and should not creep up in temperature, even over extended fermentation times. Please note that yoghurt makers are designed to maintain heat and not to heat your milk up to fermentation temperature.
- Please Note: Your dairy milk will need heat treating to 90° C, to help break down or unravel some of the dairy proteins and help make a thicker yoghurt. Long Life, or UHT milk has already been heat treated so just needs warming to around 40° C before being put into the yoghurt maker and adding the culture.
