Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
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Description
Features:
- Makes up to 100 Litres of Maintenance Free Kefir
- Suitable for dairy milk, coconut milk, water, and coconut water.
- Supplied with 2 free sterile jars for storage of the kefir culture.
- Maintenance-free: no straining or recapturing grains necessary.
- Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
Contains:
- Lactococcus lactis ssp. lactis
- Lactococcus lactis ssp. cremoris
- Lactococcus lactis spp. lactis biovar diacetylactis
- Lactobacilluys brevis
- Leuconostoc spp.
- Saccharomyces cerevisiae (yeast)
When stored correctly, freeze-dried lactic cultures can typically be viable long after any date on the pack.
| Room temperature | weeks |
| Refrigerator | months |
| Freezer | years |
