Salami & Sausages
Meat processing
Sauce making
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Description
Also available are various sizes of stainless steel mincing plates with different hole diameters to fit your needs, as well as spare mincing blades and plungers.
Common uses for the various mincing plates include but are not limited to:
- 4.5mm – Hamburgers, bologna, hot dogs, and jerky.
- 6mm – Use for coarse hamburger and regular sausages (Polish, German, Breakfast)
- 8mm – Coarse sausages (Summer, Salami, Pepperoni, Snack Sticks)
- 10mm – Any first grind, Chile, Chorizo, Linguisa
- 14mm – Any first grind, coarse chili or stew
