Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
The Slicers have razor-sharp blades that will glide cleanly and effortlessly through any joint. Using an electric meat slicer to control portion sizes is a great way to do so.
Your deli meat slicer can also be used on some tougher vegetables, making it an incredibly useful addition to any kitchen. A meat cutter with adjustable thickness control allows you to prepare cooked or cold meats exactly how you want them – it will fit right in anywhere from restaurants to sandwich shops and delicatessens. A commercial meat slicer, which is packed with safety features and is simple to clean between uses, is guaranteed to save you a significant amount of time and effort.
