Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
Introducing our Dried Collagen Casing Stick, the perfect solution to take your salami and sausage-making skills to the next level. Made from premium-quality collagen, this casing stick offers the convenience and reliability you need for a successful sausage stuffing experience.
Crafted with precision, our Dried Collagen Casing Stick is designed to simplify your salami and sausage-making process. With its easy-to-use format, you can effortlessly stuff your sausages with your preferred filling, whether it’s a traditional blend of meat and spices or a unique gourmet creation. Simply soak the casing stick in water to soften it, and it’s ready to be filled with your delicious mixture.
Collagen casings have the advantage of being odourless and tasteless, allowing the flavours of your ingredients to shine without any interference. Additionally, they provide a natural casing-like bite and texture, enhancing the overall sensory experience of your sausages.
