Description
Cleaver Salumi Curing Cabinets is the answer to making traditional salami and charcuterie all year round! They’re also the answer for people living in warmer climates who would otherwise not be able to dry cure in their natural environment.
The Cleaver curing cabinet is equipped with heater, compressor cooling, self-evaporating de-humidification, humidifier and passive air-circulation.
Temperature, de-humidification and internal light are controlled via the LED panel.
Specifications
Height: 1805mm
Width: 595mm
Depth: 680mm
Weight: 100kg
Meat capacity: ~30 to 40kg
(Max Batch Size: 50kg)
Temperature: 5°C to 25°C
Humidity Range: 60% to 90%
Shelves: Three
Wine capacity: 5 dozen/60 Bottles
Temperature: 5°C to 30°C
Shelves: Five
Warranty: 2 years full replacement guarantee.
Place your order now !!! And you will be next on the waiting list. Parcels get dispatched on the order of purchase (first in first out).
Please keep in mind:
** Only available for pick up in Epping Store
** For any Salumi Cabinet Shipping fees applies at checkout. For Melbourne Metro, it’s $88 AUD, and for the rest of Australia as per website calculation. For an alternative or more freight options with several other carriers contact us via chat.
** Shipping prices are estimated delivering to the nears depo/business forklift only. An extra charge might apply to domestic deliveries as a tailgate vehicle is required.
If you have any questions or need assistance to determine the best freight option please contact us directly via pop-up chat on our website www.artisansbottega.com.au and one of our dedicated team members will help you in the quickest way possible.