Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & PackagingDescription
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 50kg
Volume: 154L
Meat capacity: 15 to 20kg
Temperature Range: 0°C to 25°C
Humidity Range: 60% to 90%
Shelves: Two (46cm x 46cm)
The Bullock – Cleaver Salumi Dry Age Cabinet
$2,071.99
Who needs a dishwasher when you can perfectly dry age your own steaks at home.
Description
Shipping Information (Approx)
Additional information
| Weight | 80 kg |
|---|---|
| Dimensions | 69 × 69 × 102 cm |
