Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
Available in 100 and 500ml bottles, and special order of a 20lt drum on request.
The pH of juice or wine is important to know as it plays a critical role in many aspects of winemaking, in particular wine stability.
Buffer solutions should be stored at 25C and away from direct sunlight for accurate readings.
How to use:
- Pour some of the solution into a clean container, enough to cover the probe.
- Clean and sanitize the pH probe
- Insert the probe to the solution
- For Auto calibration meters, just press the pH4 button on your meter.
- For manual calibration meters, you will need to manually adjust the pH reading to 4.
- Please check your pH meter manual for more information on how to calibrate your meter.
