$0.65
Wheat – Ideal for: Weissbier, Witbier, Lambic, Berliner, Weisse and Gose
In stock
Premium White Wheat is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel.
TYPICAL PROFILE – EBC 3.5-5.0
| Weight | 0.13 kg |
|---|---|
| Dimensions | 15 × 3 × 7 cm |
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Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Bottling & Filtration
Beer Brewing Ingredients
Wine Fermentation Additives
Cleaning Aids & Equipment
Beverage Transfer & Pumps
Fermentation Accessories
Bottle Closures & Packaging
Wine Maturation & Fining Agents
Juice Testing & Laboratory
Vinegar Production Barware & Drinking Style
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