Salami & Sausages
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Description
This determines the alcohol content in fermented wines and wine-like beverages with low residual sugar content.
Application:
The recommended measuring temperature is 20 ° C
Fill the liquid in the funnel of the vinometer and close the small opening (capillary tube) with the index finger to turn over / tilt the vinometer so that the excess liquid can run out.
Hold the vinometer with the funnel down and take the index finger of the capillary tube to then read off the alcohol content on the scale.
