Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
The latest version of Turbo Classic is now known as Still Spirits Classic 8 Turbo.
Classic 8 is the biggest selling Turbo Yeast as it performs excellently under most conditions and is versatile enough to be used with different sugar volumes.
You have two great options with the Turbo 8 . Firstly use it with 8 kg of sugar for more alcohol volume . Secondly use it with 6 kg of sugar for fast fermenting and a greater temperature tolerance. It can ferment out in as little as 3 days and brew between 18 and 30 degrees.
Turbo Classic has been further improved with the inclusion of new mineral absorbents, further improving distillate quality.
