Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
PRICE PER 100 GRAMS
Pronounced smoke, upfront smoky mesquite, slightly sweet, smooth
This smoked malt is produced using mesquite wood.
Use in a variety of beer styles to develop complexity or rich, robust smoky flavour
It is a unique, enzyme-active specialty malt that contributes pronounced smoke and upfront earthy mesquite flavor with some sweetness and is surprisingly smooth.
Usage Levels / Beer Styles:
5-10% – Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% – Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% – Noticeable to pronounced smoke character in darker styles like Stouts and Porters
