Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
The fridge has 2 Doors and comes With humidity register probe.
New line of drying cabinets improved in design, robustness and reliability, maintaining the same capacity and complying with quality standards to continue improving the energy classification.
New design of doors with double grip handle.
In addition, they are equipped with hinges for automatic return and permanent pressure during closing.
The automatic return is free when the opening exceeds 95º.
Includes four-chamber “cleanless” flat strip easily removable.
The new user-friendly controller has greater precision in temperature control.
Easier to adjust the temperature range we want to achieve.
All the condensing units are 100% tested, in a Helium chamber for the detection of gas leakage.
TECHNICAL CHARACTERISTICS
Concept
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- Cabinets for the curing and drying of sausages and cold meats, with internal heat resistors, suitable for sausage production facilities.
Exterior
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- Stainless Steel AISI 304,
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- Backing in galvanized sheet,
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- Adjustable legs up to 200 mm.
Inside
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- Stainless Steel AISI 304,
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- Interior with wide radius joints for easy cleaning,
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- Drain inside the chamber,
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- Equipped with a meat bar to hang sausages,
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- LED interior lighting.
Isolation
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- Polyurethane insulation 55 mm thick, injected at high pressure free of CFC’s with density 40 Kg / m3,
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- Zero ODP and Low GWP.
Door
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- Doors with integrated handle with double grip and pivoting hinge with opening lock,
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- Back door with four-chamber “cleanless” flat seal, easily replaceable,
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- Large door glazing of 580×1345 mm,
Refrigeration
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- Temperature and defrost regulated by a digital controller,
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- Electronic control of temperature and humidity,
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- Batch drying cycle,
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- Ventilated cold system,
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- Forced Evaporation System,
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- Evaporative tray without electric resistance for greater energy efficiency,
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- Evaporators treated with anti-corrosion polyester Epoxy,
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- Climatic class 4 (30ºC, 55% RH).
Electric
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- Electrical connection: 230 V / 1 ph / 50 Hz
