Description
Dipping the scraper/cutter blade edge in flour before lifting each individual dough ball from the dough tray is the most simple and easiest way to ensure the dough balls remain formed.
Size:15cm x 7.5cm
$8.90
Every pizza maker needs a dough scraper to cut their dough and once finished cutting the dough it couldn’t be easier using it to clean the dried flour off the benchtop.
Dough Scraper size 15cm x 7.5cm
In stock
Dipping the scraper/cutter blade edge in flour before lifting each individual dough ball from the dough tray is the most simple and easiest way to ensure the dough balls remain formed.
Size:15cm x 7.5cm
Weight | 0.22 kg |
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