$18.90
If you’re into brewing or distilling this will make your life easier, This 500ml formula is also great at adjusting the pH of Sparge water and your Mash’s pH. If you prefer a more traditional pH adjustment, we would suggest ingredients like Acidulated Malt or our Lactic Acid.
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Phosphoric acid (AKA orthophosphoric acid or H3PO4) is a mineral inorganic acid that can be used as a non-foaming/non-rinse sanitiser when diluted to water to a concentration of 1mL/2L.
Phosphoric acid is also an excellent chemical to use when passivating stainless steel.
Phosphoric acid can also be completely motabilised by yeast and will also act as a yeast nutrient if it ends up in your fermenter.
| Weight | 0.95 kg |
|---|---|
| Dimensions | 13.00 × 21.00 × 5.00 cm |
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Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Bottling & Filtration
Beer Brewing Ingredients
Wine Fermentation Additives
Cleaning Aids & Equipment
Beverage Transfer & Pumps
Fermentation Accessories
Bottle Closures & Packaging
Wine Maturation & Fining Agents
Juice Testing & Laboratory
Vinegar Production Barware & Drinking Style
Olive Curing & Oil ProductionNo account yet?
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