Salami & Sausages
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Description
PRICE PER 100 GRAMS
Produced from malting quality barley. Provides excellent body and pale colour.
Processed specifically for “English” characteristics.
Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too.
Low protein and glucan levels for easy lautering and high extract efficiency.
Provides excellent body, pale colour, and complex maltiness to finished brew.
Flavour: notes of bread, dried fruits and honey
