Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
ABOUT MELANOIDIN MALT PER 100G – WEYERMANN®
PRICE PER 100 GRAMS
Produced from malting quality barley. High degree of modification of both proteins and starches.
Excellent friability. Low-glucan values. Highly acidic. Highly malt-aromatic.
Adds deep-amber to red brown colour, maltiness, body, and mouthfeel to finished beer. Promotes flavour stability.
Flavour: intense maltiness; notes of honey and biscuit
WEYERMANN® SPECIALITY MALTS
Weyermann® began the production of high-quality malts and malt derived products in Bamberg over 140 years ago. Nowadays Weyermann® Specialty Malts is the world market leader in the manufacturing of brewing-, caramel- and roasting malts with a portfolio of over 90 different products. Weyermann® Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents.
