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Description
Our range of curing salts are perfectly balanced with the right combination of ingredients so that you can confidently process your meats safely at home.
This cure #1 contains 6.25% Sodium Nitrite, ~93.75% regular salt. It is dyed pink for safety reasons.
DIRECTIONS FOR USE
Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly.
SAFETY DIRECTIONS
WARNING – Contains nitrite. Substitution for cooking or table salt may be dangerous, particularly for young children.
500g resealable pack.
