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Meat Cure Salt #1 - 2% Nitrites 500 g
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Meat Cure Salt #1 – 2% Nitrites 500 g

$16.50

Misty Gully Cure #1 – 2% is a low level nitrite cure that has been specially formulated for use in semi dried sausages, fish and making your own jerky.

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SKU : 797776496150 Category : Tag
Description

Description

  • It has a lower level of nitrite compared to the standard Cure#1 (6.25%) and this is due to the shorter curing times required.
  • We suggest using this cure for curing times of 48 hours or less. Made in Australia.
    Packaged in a 500g handy resealable zip lock pouch.
Shipping Information (Approx)

Additional information

Weight 0.6 kg
Dimensions 25.00 × 15 × 20 cm
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Meat Cure Salt #1 - 2% Nitrites 500 g

Meat Cure Salt #1 – 2% Nitrites 500 g

$16.50

Out of stock

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