Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
You do not need to blow with your mouth or use electricity-consuming tools to make the perfect barbecue dishes. The new manual air fan is ideal for charcoal BBQ and comes with a set of wonderful features. Here is what sets the fan apart –
- Environment friendly
- Manual operation, hence helps you save electricity
- Safe and easy to use
- Long liftime compared to electric fans
- Gun-shaped design makes fan easy to hold
- Made of aluminium alloy
- Can be used near high temperatures
- Removable handle
The handle is small, easy to operate and designed for long and continuous use.
