Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
- Dishwasher safe
- Components nest into board for easy storage
- Convenient carrying handle
- Non-slip rubber feet
- Two cutting depths, ¼” and 3/8”
- Textured surface grips meat, tenderises and helps seasoning penetrate meat
- Ridges keep liquid away from meat
- Flip board over and use the flat surface to strip cut meat after slabs are cut
- Knife has a 13-1/2” high-carbon, 420 stainless steel, super-sharp blade with an easy-grip, ergonomic, non-slip, rubberised Kraton handle
Slices Perfect Strips for Jerky!
