Salami & Sausages
Meat processing
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food Preparation
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Description
Heavy Duty Himalayan Salt Block for BBQ.
To use: make sure the block is dry prior to us. Pre-heat directly on your BBQ. Cook food directly on the block. After use, allow to cool and wipe clean with water. Allow to dry and store in a cool dry place.
• Made from gourmet, hand carved Himalayan salt.
• Use on your grill to naturally add flavour to your cooking.
• Chill to use as a serving dish for cold appetisers.
• Naturally resists the growth of bacteria.
DRY AGEING
Using one of these salt blocks in your ageing device (cool room, fridge etc) will help to speed up and aid in the dry ageing of your beef.
Place the block into a tray so you can collect the water. Within an hour you will see that the salt block has already started to pull the moisture out of the air making the immediate environment in your fridge even drier than before which in turn will speed up the drying of your meats. After a couple of days you will get a puddle of water around the salt block, simply pour it off and put the block back into the tray into your device. The natural anti bacterial nature of salt will also help to impede any bacteria in your environment.
