Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & PackagingDescription
Friedrich Dick’s Sterigrip trimming and skinning knives offer antibacterial protection with precious metal ions which protect against cross-contamination and infection. The handle features a pleasant ergonomic design.
Sold out
Sold out
F.Dick Sterigrip Trimming and Skinning Knife 21cm
$42.00
Friedrich Dick’s Sterigrip Trimming and Skinning knife is a useful tool that combines both knife types to make this a multipurpose, master of the trade. These knives can be used for removing excess fat when a larger knife may be too big to manoeuvre. They can also be used for fluting, cutting small pockets in meats for stuffing and most obviously, skinning an animal.
Out of stock
Description
Shipping Information (Approx)
Additional information
| Weight | 0.13 kg |
|---|---|
| Dimensions | 30.00 × 3.00 × 5.00 cm |
