Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
It is extremely reliable and is able to easily withstand heavy workloads. Thanks to the very high construction quality and a powerful self-lubricating pump, the need for maintenance is reduced to a minimum.
The machine is entirely Made in Italy to guarantee further quality. Although it is a technically cutting-edge professional vacuum machine, Equip Pro Vacuum 33-50 maintains the characteristics of ease of use that distinguish Equip Pro products.
Vacuum 33-50 is equipped with a double sealing bar with electromechanical movement, at the time of sealing the upper sealing bar is pushed downwards by means of two electromagnets, sealing the bag, a feature which, in association with a length of the sealing bar of 500 mm and a powerful pump, allows you to vacuum pack practically any type of food extremely quickly and easily.
The bodywork is in satin stainless steel, therefore the machine is resistant and easy to clean.
Vacuum 33-50 is compatible with any type of vacuum bag: it works with smooth and embossed bags.
