$11.50
The Mad Millie yoghurt culture is ideal for making yoghurt and yoghurt cheese. The product is dairy free and freeze-dried.
In stock
This dairy free yoghurt culture contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.
5 sachets are included in this packet and each sachet contains enough culture to make 1-2 L of yoghurt. In order to prolong the life of the culture, it is adviced to store it in the freezer.
| Weight | 0.05 kg |
|---|---|
| Dimensions | 10.00 × 7.00 × 1.00 cm |
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