$3.90
The elastic cotton stocking bag is used to cover and protect your cured meats during the curing process. The gauze is large enough to let the moisture out of the meat while small enough to keep away the insects during your curing process. Also great for brewing with any additions of pellet hops during the boil or dry hopping.
Out of stock
If undamaged this bag is reusable by putting it through the washing machine after each use.
Due to suppliers, the cotton cloth bag may vary between the two sizes you may receive.
6cm x 50cm ( 10cm x 50cm stretched)
10cm x 22cm (16cm x 30cm stretched)
| Weight | 0.10 kg |
|---|---|
| Dimensions | 41.00 × 6.00 × 0.50 cm |
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Olive Curing & Oil Production Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Bottling & Filtration
Beer Brewing Ingredients
Wine Fermentation Additives
Cleaning Aids & Equipment
Beverage Transfer & Pumps
Fermentation Accessories
Bottle Closures & Packaging
Wine Maturation & Fining Agents
Juice Testing & Laboratory
Vinegar Production Barware & Drinking Style
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