Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
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Barware & Drinking Style
Bottle Closures & PackagingDescription
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 50kg
Volume: 154L
Meat capacity: 15 to 20kg
(maximum batch size 5 to 8kg)
Temperature Range: 5°C to 25°C
Humidity Range: 60% to 90%
Shelves: Two (46cm x 46cm)
Cleaver Salumi Curing Cabinet The Piglet 154L
$1,495.00
Cleaver Salumi Curing Cabinet The Piglet 154L is one for the small batch curer. Fits under a bench, making it the perfect option for your kitchen with a modern look.
They are equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round.
Description
Shipping Information (Approx)
Additional information
| Weight | 80 kg |
|---|---|
| Dimensions | 69 × 69 × 103 cm |
