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Cleaver Salami Curing Cabinet – The Hog Plus 450L


Cleaver Salumi/Charcuterie curing cabinets (curing chambers) are the answer to making traditional salami and charcuterie all year round! They’re also the answer for people living in warmer climates who would otherwise not be able to dry cure in their natural environment. The Cleaver products are able to create the perfect environment (humidity, temperature and air flow) for dry curing and dry ageing.
There are also models designed specifically for dry ageing your beef and cured meats.

Please note
** Once purchased, this item will be dispatch between 1 to 8 weeks. By completing your order here, you reserve your place for the next available unit to be sent out to you. Stock availability made vary through the year. Upon receiving your order, we will be in touch with you to provide that ETA delivery and any requirements for receiving.

Purchase this product now and earn 7,790 Points!
SKU : FRIDGECL-H450L Category : Tag


This Cleaver salumi cabinet is ‘The Hog’ and is the largest size available. The ultimate Cleaver. Loads of hanging space and capable of curing up to 16 legs of prosciutto. Each cabinet is freestanding with tinted, double glazed glass door and pull out stainless steel shelves of which you can easily hang product from. The Cleaver curing chamber is equipped with heater, compressor cooling, self-evaporating de-humidification, humidifier and passive air-circulation. Temperature, de-humidification and internal light are controlled via the LED panel.
The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. NOW with Dry Ageing function.

  • Height: 1805mm
  • Width: 595mm
  • Depth: 680mm
  • Weight: 95kg
  • Volume: 450L
  • Meat capacity: up to 70kg (maximum batch size <35kg)
  • Humidity Range: 60% to 90%
  • Temperature Range: 0°C to 25°C
  • Shelves: Four (46cm x 53cm)

Place your order now !!! And you will be next on the waiting list. Parcels get dispatched on the order of purchase (first in first out).

Please keep in mind:
** Only available for pick up in Epping Store
** For any Salumi Cabinet Shipping fees applies at checkout. For Melbourne Metro, it’s $88 AUD and the rest of Australia as per website calculation. For an alternative or more freight options with several other carriers contact us via chat.
** Shipping prices are estimated delivering to the nears depo/business forklift only. Extra charge might apply to domestic deliveries as tailgate vehicle is required.

If you have any questions or need assistance to determine the best freight option please contact us directly via pop-up chat in our website www.artisansbottega.com.au  and one of our dedicated team members will help you in the quickest way possible.

Shipping Information (Approx)

Additional information

Weight 85 kg
Dimensions 181 × 60 × 68 cm
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Cleaver Salami Curing Cabinet – The Hog Plus 450L

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